Sunday, 2 August 2015

No.6105 Chlorine Dioxide Disinfectant for Surface or Rinse Applications-US Army




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http://techlinkcenter.org/summaries/chlorine-dioxide-disinfectant-surface-or-rinse-applications

Chlorine Dioxide Disinfectant for Surface or Rinse Applications




The US Army Natick Soldier-RDEC seeks partners to commercialize a novel method for rapidly, controllably, and safely generating aqueous chlorine dioxide from inexpensive, dry reagents for spray-on or rinse disinfectant applications

Chlorine Dioxide Disinfectant for Surface or Rinse Applications

The Technology: 
The US Army has primary responsibility to protect the Warfighter from exposure to pathogenic microbes such as Bacillus anthracis or Listeria monocytogenes, or Escherichia coli, which can contaminate foods or food contact/handling surfaces. Chlorine dioxide routinely inactivates resistant bacterial spores and foodborne pathogens with better material compatibility than other chemical sanitizers, and while minimizing hazards to the user and the environment. The present technology mixes small quantities of two dry powders in water to produce aqueous chlorine dioxide on-site at any concentration desired within minutes. Concentrations can range from 1-10 ppm, 25-100 ppm, to more than 500 ppm, and the chlorine dioxide can be used to clean surfaces anywhere, at home or in the office, in labs or in kitchen/food handling environments, or for use in flumes to rinse fresh produce.

Companies that use Chlorine Dioxide

www.twinoxide.com

Pharmaceuticals

 Abbott Laboratories
 Amgen
 Arqule
 Baxter Healthcare
 Boehringer Ingelheim
 Bristol Myers Squibb
 Cardinal Health
 CardioKinetix
 Celgene
 Cook Myosite
 Eli Lilly
 Genzyme
 GlaxoSmithKline
 Johnson & Johnson
 Merck
 Merial Limited
 Monsanto
 Novartis
 Pfizer
 Sanofi-Pasteur
 StemCells, Inc

Food Industry

Names removed due to confidentiality

 Aseptic Juice Filling Lines
 Aseptic Juice Transport Containers
 Bakeries
 Blending Tanks
 Cereal Production Facilities
 Controlled Atmosphere Rooms
 Dryers
 Large Volume Orange Juice Holding Tanks
 Liquid Piping Systems
 Meat Processing Facilities
 Seeds
 Soy Processing Facilities
 Spiral Freezers
 Pet Food Processing Facilities
 Product Transfer Piping Systems
 Whey Powder Processing Facilities
 Yogurt Facilities

Research Labs

 Alabama State University
 Arizona State University
 Binghamton University
 Boston Children's Hospital
 Boston University
• Columbia University
 Florida State University
 Georgia State University
 Hilltop Laboratories
 Illinois Institute of Technology
 Iowa State University
 Kansas State University
 Massachusetts General Hospital
 Medical College of Wisconsin
 Michigan State University
 Midwest Research Institute
 Northwestern University
 Notre Dame University
 Ohio State University
 Oregon Health and Safety University
 Penn State University
 Rowan University
 Rush University Medical Center
 Rutgers University
 St. Jude Children's Research Hospital
 St. Louis University
 Stanford University
 SUNY's
 Taconic Farms
 Texas Tech University
 Tufts University
 University of Hawaii
 University of Kentucky
 University of Louisville
 University of Nevada - Reno
 University of Wisconsin - Madison
 University of Pennsylvania
 University of Pittsburgh
 University of California's
 University of Tennessee
 University of Texas Medical Branch
 Van Andel Institute
 VA Hospitals
 Virginia Polytechnic Institute
 Wistar Institute

http://www.prweb.com/releases/2015/01/prweb12424013.html

www.twinoxide.com

No. 6104 Desinfektion- Wasser- Löschwasser

http://tu-dresden.de/die_tu_dresden/fakultaeten/fakultaet_forst_geo_und_hydrowissenschaften/fachrichtung_wasserwesen/isiw/sww/lehre/dateien/grndl_sww_geodaeten/vlgeo_2_wasserversorgung.pdf

3 Wasserversorgung 3.1 Aufgaben der WVU 3 2 Trinkwasserverordnung Technische Universität Dresden Fachrichtung Wasserwesen, Institut für Siedlungs- und Industriewasserwirtschaft Peter Krebs Siedlungswasserwirtschaft Bauingenieurwesen Grundlagen der Siedlungswasserwirtschaft Kap. 3 Wasserversorgung © PK, JT 2008 – Seite 1 3.2 Trinkwasserverordnung 3.3 Planungsgrundsätze 3.4 Wasserverbrauch, Wasserbedarf 3.5 Wassergewinnung 3.6 Trinkwasseraufbereitung 3.7 Wasserverteilung